Ingredients 1 cup chopped celery 1 cup chopped onions 1 cup ketchup 1 cup barbecue sauce 1 cup water 2 tbsp vinegar 2 tbsp Worcestershire sauce 2 tbsp brown sugar 1 tsp chili powder 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 3 lbs boneless pork roast
Directions Combine all ingredients except roast in the slow cooker. When well mixed, add roast. Cover, cook on high for 6-7 hours. Remove roast. Shred the meat and return it to the sauce. Note - You may want to thicken the sauce some. Great for making sandwiches or using in other recipes. The sauce is good on rice too.
Tenkenkobra Admin replied
738 weeks ago